Thursday, September 4, 2014

"Fake Garlic Bread" - Whole Eggplant with Garlic


"Fake Garlic Bread" - Whole Eggplant with Garlic

1 big Eggplant
3 tablespoons Extra virgin Olive oil
1 big clove or Garlic (or 2 small), minced
Salt and Pepper

1. Set the oven to 400 degrees.
2. Mix olive oil, minced garlic, salt and pepper.
3. Rinse and cut the eggplant as if it was a loaf of bread (see picture).
4. Brush the inside of the eggplant with the olive oil mix.
5. Bake in the oven for about 45min (until the eggplant is soft).


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