Healthy Thai Talapia with Grilled Zucchini

Healthy Thai Talapia with Grilled Zucchini

4 big Talapia file
1 can Coconut milk
1/4 cup Almonds
1/4 cup chopped Onion
1/2 tbsp minced Ginger
1tbs Turmeric
1 tbsp green Curry Paste
5 red baby bell Peppers
Salt and Pepper

1. Set the oven to 350 degrees.
2. Season the Talapia with salt and pepper. Place in a baking dish and bake in the oven for                       20minutes.
3. Prepare the Thai curry sauce by mixing all the ingredients in a food processor (remove the seeds from the peppers)
4. Cut the zucchinis in halves and grill in a skillet on medium high heat (about 5min on each side)
4. Place the sauce in a saucepan and bring to a boil.
5. Serve the Talapia with the sauce and the grilled Zucchini