Guiltfree Sugarfree Chocolate Mousse
1 cup unsweetened Almond milk
2oz sugar free semi-sweet Chocolate chips
1pkt Jell-O Chocolate Fat free sugar free instant Pudding
2 cups thawed sugar free Cool-whip
1/2 cup Raspberries
1. On high - microwave the milk together with the chocolate chips for 2 minutes until the chocolate chips are melted, whisk together.
2. Add dry pudding mix, beat for 2 minutes then refrigerate for 30min.
3. Remove the pudding from the fridge and add the Cool Whip, whisk together.
3. Serve with Raspberries.
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