Vegetarian Wednesday - Caramelized Brussels Sprouts

Vegetarian Wednesday - Caramelized Brussels Sprouts

1 1/2 pounds Brussels sprouts (quartered)
3 tablespoons extra virgin Olive Oil 
2 cloves of Garlic (minced)
Salt and Pepper

1. Preheat oven to 400°F.
2. Rinse the sprouts and cut in quarters.
3. In a bowl: toss Brussels sprouts with oil, garlic, salt and pepper.
4. Place the sprouts on a baking sheet and roast, stirring once or twice, until deep golden brown. Bake for 30 to 35 minutes. 
5. Transfer to a bowl and serve.