Vegetarian Wednesday - Healthy Delicious Thai Stuffed Peppers

Vegetarian Wednesday - Healthy Delicious Thai Stuffed Peppers
(makes 4 stuffed peppers)

4 big Peppers
Brown Rice1 package Mushrooms
3 Shallots

Sauce
1 cup Lite Coconut Milk
1/4 cup Almonds
1/4 cup chopped Onion
2tbsp green Curry Paste
2tsp Turmeric
1 Garlic clove
1tsbp minced Ginger
3 red baby bell Peppers
Salt and Pepper

1. Preheat oven to 400 degrees, prepare an oven pan with parchment paper.
2. Cook the rice according to the package (for 4 people), when done remove from heat, and set aside.
3. Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven or until tender and skin starts to brown.
4. Chop shallots and mushrooms.
5. While the peppers are roasting cook the shallots and mushrooms for 2 to 3 minutes on a medium heat.
6. Prepare the sauce by mixing all the ingredients in a food processor then heat up in a sauce pan.
7. Add the vegetables and the sauce to the cooked rice, stir to combine the ingredients.
8. Spoon the mixture into the peppers
9. Return to the oven for 5 minutes. Serve!