Vegetarian Wednesday - Wilted Spinach with Pine Nuts and Balsamic Vinegar

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Vegetarian Wednesday - Wilted Spinach with Pine Nuts and Balsamic Vinegar

1 bag of baby Spinach

4 tablespoons extra virgin Olive oil

2 tablespoons balsamic Vinegar

1 teaspoon Lemon juice

1 clove of Garlic (minced)

2 tablespoons of Pine nuts

Salt and Pepper 

1. In a bowl; mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
2. Saute the spinach in a pan until wilted but not soggy.
3. Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.