Whole Wheat Pita with Creamy Chicken Salad

Whole Wheat Pita with Creamy Chicken Salad
(for 2 people)

2 whole wheat Pita Bread
1 big Chicken Breast
2 Tomatoes
1 cup chopped red roasted Peppers
1/4 cup red Onion (chopped)
3pcs turkey Bacon (chopped into small pieces)
Low fat Mozzarella
1/3 cup Vegenaise
Salt and Pepper

1. Rinse and cut the chicken and the turkey bacon into small pieces. Cook on a medium heat until done, season with salt and pepper. Set aside.
2. Rinse and chop the vegetables in small pieces, add to a bowl.
3. Mix the vegetables with the chicken and turkey bacon, add Vegenaise and toss.
4. Heat up a sandwich press.
5. Add the chicken salad to the whole wheat pita, top with mozzarella and press until cheese is melted.