Chicken with Feta Cheese and Rucola

Chicken with Feta Cheese and Rucola
(serves 2)

2 Chicken Breasts
Whole wheat Rice for 2
Low fat Feta cheese
Rucola
Parsley

1. Cook the rice according to the packet instructions.
2. Rinse and season the chicken breast, cook on a medium heat for a few minutes on each side until liquids run clear.
3. Add the feta to the chicken breasts right before serving to let it melt.
4. Serve the chicken with the rice and the rucola, sprinkle with fresh parsley!