Green Beans with Olives and Feta Cheese

Green Beans with Olives and Feta Cheese

1 pound fresh or frozen green beans, trimmed
2 tablespoons extra virgin Olive oil
1/4 cup chopped Shallots
1/2 cup Kalamata Olives
1 cup low fat Feta Cheese
Salt and Pepper 

1. Bring a large pot of salted water to a boil. Add green beans and cook until just tender, 4-5min. Drain and transfer to a large bowl.
2. Heat oil in a small pot over medium heat. Add shallots and cook, stirring occasionally, until softened and light golden brown. Add shallots to hot, drained green beans. Add salt and pepper and toss gently. 
3. Transfer to a serving platter, garnish with olives and feta cheese and serve!