Shrimp and Fish Stew

Shrimp and Fish Stew 

1 pound peeled Shrimp

1 pound white Fish of your choice

1 yellow Onion

1 red bell Pepper

1 green bell Pepper

2 cloves of Garlic (minced)

1 can diced Tomatoes (14.5oz)

2 cups Broth (fish or vegetable)

1 can tomato Sauce (14.5oz)

Water to make it less thick (if you prefer a soup - add more water)

Hot sauce

Adobe seasoning

Salt and Pepper

1. Cook onion, bell peppers and garlic in big saucepan on medium heat.

2. Add the tomatoes, tomato sauce, broth and water together with the spices and hot sauce. Cover and let cook on a low heat for about 15minutes.

3. Add the fish and the shrimp. Cover and cook on a medium heat for 15-30min until shrimp is opaque.

4. Taste and add more seasoning/hot sauce if needed.

5. Serve!