Garlic Roasted Red Potatoes with Parsley

Garlic Roasted Red Potatoes with Parsley

3 pounds red Potatoes
1/3 cup Extra Virgin Olive Oil
1 teaspoon Sea Salt
1 teaspoon Black Pepper
3 cloves of Garlic (minced)
Parsley

1. Preheat the oven to 400 degrees.
2. Cut the potatoes in wedges and place in a bowl together with the olive oil, salt, pepper and garlic. Toss until the potatoes are well coated.
3. Transfer the potatoes to a lined baking pan and spread in an even layer.
4. Roast in the oven for 45min to an hour until browned and crisp. After half the time flip with a spatula to ensure even cooking.
5. When ready to serve, toss with Parsley. Serve as a side to meat or fish!