Cucumber Salad in Rice Vinegar

Cucumber Salad in Rice Vinegar

1 big Cucumber

10 grape Tomatoes

1/4 red Onion

3 tablespoons Rice Vinegar

1 tablespoon Sesame Oil

1/2 teaspoon Stevia

1/4 teaspoon Salt

1. Mix rice vinegar, sesame oil, Stevia and salt in a medium bowl. 

2. Cut cucumber and onion in thin slices, cut tomatoes in halves. 

3. Toss vegetables with the rice vinegar mix (for best result let rest in the fridge over night).

4. When ready to serve, add some feta crumbles on top (optional).