Chicken Breast with Blue Cheese served with a Blueberry Sauce

Chicken Breast with Blue Cheese served with a Blueberry Sauce

2 Chicken breasts

1 cup Fresh Blueberries

1/4 cup Balsamic Vinegar

1/3 cup Chicken Broth

1 tablespoon Lemon juice

1 tablespoon Honey

*1 tablespoon Stevia (if you want a sweeter sauce)

Blue cheese crumbles

Adobo Seasoning

1. Combine blueberries, vinegar, chicken broth, honey, lemon juice and Stevia in a small saucepan, bring to a boil over high heat, stirr occasionally. Cook until thickened and liquid coats the back of the spoon (about 5 minutes) Remove from heat and set aside.

2. Rinse the chicken and season with Adobo seasoning.

3. Heat a skillet on medium heat and cook the chicken for a few minutes on each side until done and liquids run clear.

4. Serve chicken with blueberry sauce and sprinkle with blue cheese!