Fast and Simple Chicken Stir Fry

Fast and Simple Chicken Stir Fry
(for 2 people)

1 chicken Breast
10 baby bell Peppers
1 Zucchini
1/2 yellow Onion
Low sodium Soy Sauce
Thai sweet Chili Sauce
Salt and Pepper

1. Rinse and cut the chicken in one inch cubes, season with salt and pepper
2. Rinse and cut the vegetable in big pieces.
3. Heat a skillet on medium heat, cook the chicken for a few minutes then add the vegetables and cook until firm but crispy..
4. Season with soy sauce and a little bit of Thai sweet chili sauce.
5. Serve!

See Sofie cook Wok on Youtube: https://www.youtube.com/watch?v=h3jT8P0V_HE