Indian Butter Chicken with Bananas

Indian Butter Chicken with Bananas
(serves 4)

4 chicken breasts
1 container of Sharwoods Butter Chicken Sauce (14oz)
1.5 cup Low fat milk
2 bananas
Hot sauce
Whole Wheat rice for 4
Salt and Pepper

1. Boil the rice according to the package directions.
2. Rinse and cut the breasts in halves, season with salt and pepper.
3. Heat a big skillet on a medium heat, cook the chicken until almost done then add the sauce and milk and let boil on a low heat for a few minutes.
4. Add hot sauce, salt and pepper to taste.
5. Just before serving add the bananas and let them get warm. Serve with the rice!