Salmon with Couscous Salad

Salmon with Couscous Salad
(serves 2)

2 Salmon fillets
3/4 cup whole wheat Couscous
4 bell Peppers
1 packet of portobello Mushrooms
extra virgin Olive Oil
Sprouts of your choice
Magic salmon seasoning

1. Preheat the oven to 375 degrees.
2. Brush the salmon with a little bit of oil, season with magic salmon seasoning (both sides). Bake in the oven for 25-30 minutes.
3. Prepare the couscous according to the packet.
4. Rinse the mushrooms, cook on a medium heat until soft.
5. Rinse and cut the bell peppers in small pieces.
6. Mix couscous, peppers and mushrooms together. Serve with the salmon, top with sprouts.