Swedish Hash "Pyttipanna" with Chicken

Swedish Hash "Pyttipanna" with Chicken 
(for 4 people)

This dish is normally made with potatoes and ham but we're making a healthier version.

2 Chicken Breasts
2 Carrots
2 Zucchinis
1 medium sized Onion
Pickled beets
4 Eggs
Salt and Pepper

1. Chop the onion finely. Rinse the other vegetables, peel the carrots, cut carrots and zucchinis in small pieces.
2. Rinse and cut the chicken breasts in small pieces. Season with salt and pepper. Heat a skillet and spray with cooking oil, cook until done and liquids run clear. Set aside.
3. Heat another skillet. Cook the onion until soft. Add the rest of the chopped vegetables and cook on a medium heat for about 10min until soft but crispy.
4. Add the chicken to the vegetables. Season  to taste.
5. Cook the eggs over easy, you want a creamy yolk for this dish.
6. Serve the hash with the egg and the pickled beets.