Creamy Chicken Salad

Creamy Chicken Salad
(2 people)

1 big Chicken Breast
2 Tomatoes
1 cup chopped red roasted Peppers
1/4 cup red Onion (chopped)
3pcs Turkey Bacon (chopped into small pieces)
1/3 cup Vegenaise
Lettuce
Salt and Pepper

1. Rinse and cut the chicken and the turkey bacon in small pieces. Cook on a medium heat until done, season with salt and pepper. Set aside.
2. Rinse and chop the vegetables in small pieces, add to a bowl.
3. Mix the vegetables with the chicken and turkey bacon, add Vegenaise and toss.
4. Serve on lettuce.