Vegetarian Wednesday - Feta Stuffed Mushrooms

Vegetarian Wednesday - Feta Stuffed Mushrooms

10 big Mushrooms (count 2 per person if used as a side dish)
3/4 cup low fat Feta cheese
Salt and Pepper

1. Set the oven to 400 degrees
2. Rinse and remove the stem from the mushrooms.
3. Heat a skillet on high heat, spray with non stick cooking spray and cook the mushrooms on both sides until browned. Season with salt and pepper.  Discharge liquid from mushrooms.
4. Fill the mushrooms with feta cheese and bake in the oven for about 15min or until the cheese has melted.
5. Serve!