Stuffed Chicken Breast with Mozzarella and Sundried Tomatoes

Stuffed Chicken Breast with Mozzarella and Sundried Tomatoes 

4 Chicken breasts
3/4 cup Low fat Greek Yogurt
1 cup low fat Mozzarella
3/4 cup roasted peppers
1/2 cup sundried tomatoes in oil
1 clove Garlic
Salt Pepper

1. Set the oven to 375 degrees.
2. Rinse and season the chicken.
3. Heat a skillet on high heat, cook the chicken on high heat for 2min on each side. Lower the heat and cook for another 5-6min on each side until done and liquids run clear.
4. Mix the Greek yogurt, garlic and cheese into a bowl.
5. Chop the peppers and tomatoes and add to the yogurt mix.
6. Make a cut in the center of the chicken, stuff it with the yogurt mix.
7. Bake in the preheated oven until the stuffing is melted and hot, about 10min. 
8. Serve with a salad.