Healthy Coleslaw: Red Cabbage and Broccoli Slaw Salad with Lemon Vinaigrette

Serve this simple side salad with any kind of fish.
 
Red cabbage and Broccoli Slaw Salad with Lemon Vinaigrette
1 small head of Red Cabbage
1 bag of Broccoli Slaw

Lemon Vinaigrette

1/4 cup Red Wine Vinegar

2 tablespoons Dijon mustard

1 teaspoon dried Oregano

1 clove of Garlic, minced

1/2 cup Olive Oil

3 tablespoons fresh Lemon Juice
Salt and Pepper

1/2 tablespoon Sweetener (optional)

1. Whisk red wine vinegar, Dijon mustard, oregano, minced garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture. 

2. Pour dressing into a sealable jar or bottle, seal, and shake until emulsified. Set aside.

3. Finely shred the head of cabbage.

4. In a salad bowl mix the shredded cabbage and broccoli slaw. 

5. Pour the vinaigrette over the salad and toss.

6. Serve!