It's time to get back in business after the long weekend. This healthy Greek salad will kick-start your Tuesday!
Healthy Easy to make Greek Salad (the way the Greeks like it)
About 4 servings
2 peeled Cucumbers
5 ripe red Tomatoes
12 small sweet bell Peppers
1/2 red onion
Black Kalamata olives (use normal black ones if you can't find them)
1 piece of low fat Feta cheese
Olive oil
Red wine vinegar
Oregano, Salt and Pepper
1. Rinse and slice all vegetables into medium sized pieces, put in a deep bowl.
2. Add the olives to the vegetables and toss.
3. Place all vegetables on a serving plate and sprinkle with olive oil and vinegar. Place a piece of feta cheese on top.
4. Season with oregano, salt and pepper.
5. Serve!
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