Cinco De Mayo Mouth-watering Chicken Tacos with Homemade Mango Salsa

These delicious healthy tacos will be a hit at your Cinco De Mayo Party.

Cinco De Mayo Mouth-watering Chicken Tacos with Homemade Mango Salsa
(1 chopped chicken breast is enough for about 5 small tacos)

2 Chicken breasts
1 Taco Spice mix
Whole wheat soft Taco bread

Toppings
Grape tomatoes
Lettuce
Red Onion
1 can Whole Kernel Corn
Red Cabbage

*Low fat Sour Cream
* Black beans

Homemade Mango Salsa
4 plum tomatoes
Half a mango
1 garlic clove
Juice of half a lemon
Juice of 1 lime
1/3 Habanero (start with less than you think, they are really spicy)
Fresh Cilantro

1. Finely chop all the ingredients for the salsa, mix together with the juices and let sit for a little bit before serving.
2. Chop up the chicken into small pieces, cook on a medium heat, season with the Taco Spice and add water (see instructions on the back of the bag)
3. You can either prepare the tacos for your guests or you can serve it as a buffet.