Chicken Breasts stuffed with Mozzarella, Tomatoes and fresh Basil

Chicken Breasts stuffed with Mozzarella, Tomatoes and fresh Basil

(2 servings)

2 Chicken breasts

1 Tomato

½ cup low fat Mozzarella

Fresh Basil

Salt and Pepper

***Low sugar Balsamic Glaze

1. Preheat the oven to 450 degrees.

2. Heat a skillet on high heat, season the chicken and cook for 1-2 minutes on each side then lower the heat and cook for another 5-6min until done and liquids run clear.

3. Cut an opening in the chicken breast for the stuffing, making sure you do not go through the other side. Set aside.

4. Slice the tomatoes, wash the basil.

5. Stuff the chicken breasts with tomatoes, mozzarella cheese and fresh basil leaves.

6. Bake in the oven for 5-8min until the cheese is melted.