Vegetarian Wednesday - Whole Wheat Couscous with Red Peppers and Feta Cheese

Vegetarian Wednesday - Whole Wheat Couscous with Red Peppers and Feta Cheese

1 packet of Near East whole wheat couscous (any of their seasoned ones)
2 cups pickled red roasted peppers (sliced)
3/4 low fat Feta cheese.

1. Cook the couscous according to the packet.
2. Slice the peppers and crumble the feta cheese.
3. Place the cooked couscous on a serving plate, top with peppers and feta cheese.
4. Serve!