Vegan Green Beans with Shallots, Olives and Honey Mustard Dressing

Vegan Green Beans with Shallots, Olives and Honey Mustard Dressing

1 pound fresh or frozen green Beans, trimmed
1 tablespoon extra virgin Olive oil
1/4 cup chopped Shallots
1/2 cup Kalamata Olives

Oregano
Salt and Pepper 

1. Bring a large pot of salted water to a boil. Add green beans and boil until tender, about 4-5min. Drain and transfer to a serving plate.
2. Heat oil in a small pan over medium heat. Add shallots and cook until softened and light golden brown. Add shallots to the hot, drained green beans.
3. Garnish with olives and season with oregano, salt and pepper.

Honey mustard
1/4 cup Mustard (preferably Dijon)
1/4 cup Honey
1/2 tablespoon lemon juice
Salt and Pepper

Mix all the ingredients and pour over the beans.