Vegetarian Wednesday - Glutenfree Vegetable Lasagna without Pasta

Vegetarian Wednesday - Glutenfree Vegetable Lasagna without Pasta
(for 2 people)

1 can tomato sauce of your choice
2 Tomatoes
1 Zucchini
1 yellow Onion
1 Pepper
Extra virgin Olive oil
Low fat Mozzarella Cheese
Salt and Pepper

1. Preheat the oven to 400 degrees.
2. Spray an oven dish with cooking spray.
3. Coat the bottom of the oven dish with tomato sauce.
4. Layer the vegetables in the pan, sprinkle with extra virgin olive oil and top with Mozzarella cheese.
5. Bake in the oven for 30min or until the vegetables are soft.
6. Serve!