Juicy Chicken burger with Feta and Parsley

Juicy Chicken Burger with Feta and Parsley
(makes 4-6 burgers)

Whole wheat hamburger Buns

1 1/2 pounds ground chicken
1/2 cup chopped onion

3 tablespoons chopped fresh Parsley 

2 ounces crumbled low fat Feta cheese

1 clove Garlic

Salt and Pepper

1. Mix chicken, parsley, feta cheese, onion and garlic together in a bowl; form into 4-6 patties. Season burgers with salt and pepper.
2. Cook on an outdoor grill or on the stove.
3. Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.
4. Serve with your favorite condiments.