Festive Friday - Cinnamon Banana with Sugarfree CoolWhip

Festive Friday - Cinnamon Banana with Sugarfree Cool Whip

Banana
Strawberries
2 tablespoons honey
Sugar free Cool Whip
Cinnamon
Cooking oil

1. On the stove - heat a skillet on high.
2. Spray with some cooking oil and add the banana.
3. Drizzle 1 tbsp honey over the banana and sprinkle with cinnamon, cook for about 2 minutes, turn over and do the same with the other side.
4. Depending on how you want your banana cooked you can remove it from the heat after 4 min of cooking, the inside will still be a little hard. If you want it to be softer - lower the heat and cook for a few more minutes, watch it carefully so it doesn't burn.
4. Serve with sugar free Cool Whip, almonds and strawberries!