Steak and Bacon Wheels
8 slices of Turkey Bacon
1 ½ lbs Beef flank steak o 1 ½ Beef top round steak (cut really thin)
Salt and Pepper
Greens of your choice
* Lemon slices
1. Set your oven to
broil (you can also cook the wheels in a skillet)
2. In a large skillet
cook bacon just until done but not crisp. Drain on paper towels.
3. Place steak on a
cutting board, season steak with salt and pepper. Slice the steak lengthwise in
1 inch slices.
4. Arrange the bacon lengthwise on the steak. Roll
up the meat into pinwheels, secure with wooden toothpicks.
5. Arrange pinwheels on the unheated rack of a broiler pan. Broil 3 to 4
inches from the heat for 12 to 14 minutes or to desired doneness, turning
once. Remove toothpicks.
6. Serve with greens of your choice.