Meatless Monday - Ratatouille

Ratatouille

 ¼ cup extra virgin Olive Oil

1 ½ cup chopped onions

2 teaspoons garlic (minced)

2 cups diced eggplant, skin on

1 cup diced yellow pepper

2 cups diced zucchini

1 ½ cups chopped tomatoes

Salt and Pepper

1. Heat a big skillet on medium heat with half of the olive oil.

2. Add the onions and garlic to the pan, stir occasionally until they are wilted and lightly caramelized.

3. Add the rest of the oil and then add the eggplant, zucchini and peppers, stir occasionally.

4. When vegetables are soft add tomatoes and cook all together until the tomatoes are done.

5. Serve with a salad (or as a side to meat).