Steak and Bacon Wheels

Steak and Bacon Wheels

8 slices of Turkey Bacon

1 ½ lbs Beef flank steak o 1 ½ Beef top round steak (cut really thin)

Salt and Pepper

Greens of your choice

* Lemon slices

1. Set your oven to broil (you can also cook the wheels in a skillet)

2. In a large skillet cook bacon just until done but not crisp. Drain on paper towels. 

3. Place steak on a cutting board, season steak with salt and pepper. Slice the steak lengthwise in 1 inch slices.

4.  Arrange the bacon lengthwise on the steak. Roll up the meat into pinwheels, secure with wooden toothpicks.

5. Arrange pinwheels on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 12 to 14 minutes or to desired doneness, turning once. Remove toothpicks.

6. Serve with greens of your choice.