Salmon Caprese

Salmon Caprese
(2 people)

1 big piece of fresh salmon (you can use frozen as well but it won't be as tasty)
Magic Salmon Seasoning
2 cups cherry Tomatoes
1/2 cup low fat Mozzarella cut in cubes
Fresh Basil
Extra virgin Olive Oil
Salt and Pepper 

1. Rinse the salmon in cold water, keep the skin on. 
2. Brush the salmon with a little bit of Extra Virgin Olive Oil. Season the salmon with Magic Salmon Seasoning (both sides).
3. Rinse the tomatoes and cut in quarters, add to a bowl.
4. Cut the mozzarella in small pieces, rinse and cut the basil and add to the tomatoes, toss with olive oil, salt and pepper.
5. Add a little bit of oil to a pan. When the oil starts that hissing sizzling noise it's ready,  lay the fish down with the presentation side down in the pan, always away from you so the oil does not splash. Cook for 3-4 min on each side.
6. Serve!