Salmon Patties with Kale

Salmon Patties with Kale

1 big piece of Salmon filet

3/4 cup Almond meal 

2 cup fresh Kale, chopped

1 cup Onion, chopped

1 Egg yolk

1 clove of Garlic, minced

Seafood seasoning

1. Cook the salmon in a skillet on low heat until it falls apart into "flakes".

2. Chop the kale and onion finely.

3. Combine salmon, egg yolk,vegetables and almond meal in a large bowl and mix thoroughly.

4. Form the mixture into patties with your hands.

5. In a non-stick pan over medium heat; cook the patties until golden brown. You will turn once, with a total of about 8-10 minutes of cooking, make sure to turn gently.
6. Serve with a salad.