Kale and Tomato Salad with Feta

Kale and Tomato Salad with Feta 

1 pkt of Kale mix (with or without carrots)
1/3 red Onion
2 Tomatoes
Feta cheese
Pine nuts
2 tbsp Extra virgin Olive Oil
Oregano, Salt and Pepper

1. Rinse the vegetables.
2. Add the olive oil to a skillet, cook the kale until wilted. Season with salt and pepper.
3. Slice the onion and tomatoes.
4. Serve the salad with Feta cheese, sprinkle with pine nuts, oregano, salt and pepper.