Simple Arugula side Salad with Bacon and Sunflower Seeds

Simple Arugula side Salad with Bacon and Sunflower Seeds

Cucumber
Arugula
Red Onion
Sunflower seeds
Bacon, preferably Turkey bacon (count 2 pieces per person)

1. Rinse and cut all the vegetables.
2. Cook the bacon in a skillet, wipe off excessive fat with a paper towel.
3. Add the bacon to the vegetables and toss with a balsamic vinaigrette, add the sunflower seeds.
3. Serve with any meat or fish or make a bigger salad and serve as the main course.