Asian Chicken Salad

Asian Chicken Salad
(For dinner - 2 servings, for side salad - 4 servings)

2 Chicken breasts
2 shredded Carrots
1 bag spring mix blend Lettuce
1/4 cup Craisins
2 cups shredded red Cabbage
*Pine nuts (or any kind of nuts)
***Thai sweet chili sauce

Dressing
1 tbsp brown Sugar
2 tsp low sodium Soy sauce
1/3 cup extra virgin olive Oil
3 tbsp rice Vinegar
1 clove of Garlic (minced)
1 teaspoon Ginger (minced)

1. Prepare the dressing 30min ahead of time by combining all the ingredients together,
2. Rinse and slice the chicken into cubes. Heat a skillet on medium heat and cook for a few minutes until done. Season with salt and pepper. ***Toss chicken in a little bit of Thai sweet chili sauce.
3. Add the carrots, lettuce, cabbage and craisins to a bowl and toss.
4. Add the dressing to the lettuce mix and toss, top with the cubed chicken. Serve!