Vegetarian Wednesday: Greek Horta - Sauteed Greens with Lemon and Garlic

Vegetarian Wednesday: Greek Horta - Sauteed Greens with Lemon and Garlic


1 bag of Collard Greens
1 bag of Kale

1 tbsp white distilled vinegar
1 tsp salt
3 tbsp extra virgin Olive Oil
2 Cloves Garlic (minced)
1/2 onion (chopped)
Juice from one lemon or more, based on taste

1. Wash Greens thoroughly.
2. Boil greens in water with salt for about 10 min.
3. Separate greens from water, add vinegar to greens.
4. Mince garlic and chop onions, add to a pan and saute with olive oil.
5. Add greens to this mixture and continue sauteing for a few more minutes.
6. Add lemon and drizzle remaining olive oil to taste.