Fish Friday - Fresh and Healthy Salmon Carpaccio

Fish Friday - Fresh and Healthy Salmon Carpaccio

800g very fresh Salmon

1 Lemon

2 tbsp chopped Dill

2 tbsp chopped Chives
2 tbsp extra-virgin Olive Oil

1/2 tbsp Sweetener
1 tbsp Capers, drained and dried

Salad leaves

1. Rinse and dry the salmon, then wrap in cling film and freeze for 1 hr to make slicing easier. 
2. Finely grate the zest from the lemon and squeeze the juice. Mix in a bowl with the dill, sweetener and salt and pepper Add the olive oil and whisk together.
 3. Unwrap the salmon and set on a large chopping board. Cut thin slices on the diagonal. Arrange a layer of the salmon over a large shallow dish, then spoon over the marinade– spreading it to evenly coat the fish. Cover with cling film and chill for at least 2 hrs or overnight.
 4. To serve, arrange the salmon slices over a platter and scatter over the capers and some salad leaves.