Healthy Omelette with Spinach, Peppers and Onion

Healthy Omelette with Spinach, Peppers and Onion

6 eggs
1/2 cup unsweetened almond milk
1/2 bag of Spinach
1 red Bell Pepper
1/2 cup chopped onion
Greek Seasoning

1. In a small bowl, beat eggs and almond milk to blend.   
2. Cook the omelette on a medium heat.
3. In another skillet, cook the onion and mushrooms on a medium heat until tender (4-5min). Add the spinach and cook until it wilts, about 2-3 min. Season with Greek seasoning.
4. When the omelette is done add the vegetables on top and serve!