Vegetarian Wednesday - Healthy Eggplant "Burger" with Aioli

Vegetarian Wednesday - Healthy Eggplant "Burger" with Aioli

Eggplant
Fresh Spinach
Tomato
Raw onion rings
Whole wheat hamburger buns.

Aioli (makes 1/2 cup)
3tbsp Vegenaise
1tbsp Lemon juice
1 clove of Garlic
Salt and Pepper

1. Preheat the oven to 400 degrees.
2. Cut the eggplant in 1/4 inch slices. Separate them on paper towels and season with salt, let them rest like that for about 10min on each side, wipe off excessive liquid.
3. Place the sliced eggplant in an oven dish, season with pepper. Place in oven for about 30min, turn them after half the time.
4. Prepare the aioli by mixing all the ingredients together.
5. Prepare the bun with aioli, spinach, tomato and onion.
6. Remove the eggplant from the oven and add to the bun, serve!