Healthy Aioli (Garlic and Lemon Sauce) with Greek Yogurt

This garlic lemon sauce goes with any meat or fish, it's also a yummy dip for vegetables.

1/2 cup of light Mayo
1/2 cup of low fat Greek Yogurt
1 garlic clove (use 2 if you're a garlic lover)
Juice from half a lemon
Salt and Pepper to taste

Mix the mayo and Greek yogurt together, add the lemon juice. Mince the garlic and add to the yogurt mix, add salt and pepper to taste. Enjoy!